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    Introduction of Green Tea/Organic Tea

    What is green food tea/organic tea?


            Green Food Tea (referred to as Green Label Tea) refers to tea produced from an excellent environment, produced in accordance with the prescribed technical specifications, with full quality control, no pollution, safety, high quality, certified by China Green Food Development Center, and using special signs.
            Green Label Tea implements the whole process of “from tea garden to tea cup” quality control. In the process of production, processing, packaging, storage and transportation, through strict monitoring, control and standardized production, strict prevention of pollution in all aspects of tea processing, to ensure environmental and product safety.
            Organic tea refers to tea from the organic agricultural production system, produced and processed according to the requirements of organic agricultural production and corresponding standards, and certified by the legal organic food certification agency (Beijing Aikesaier Certification Center). No chemical synthetic substances, no pollution, no pesticides, no added, representing the highest level of safety and environmental protection of tea.

            

            Each batch of products of Gaojianfa Tea Green Label Tea/Organic Tea has been listed by SGS, Fujian Entry-Exit Inspection and Quarantine Bureau, and China Inspection and Japan.

     

     

     
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